The ravings of a foodie: Marineret lam med kiwikompot

The ravings of a foodie

Hi my name is Jacob and this is my page for sharing my thoughts on life in general and food and restaurants in particular, though any thing might find their way to these pages – as they are developing as I go along. I’m 177 cm tall (178 on a good day), have black hair and brown eyes. The rest is due to change without notice. I make up my mind, with great certainty – and change it again several times a day! But when again isn’t that part of life?

Tuesday, March 09, 2010

Marineret lam med kiwikompot

I en kogebog fra brugsen – mad fra fjerne gryder, som var en af de første jeg købte i 1997, fandt jeg den her opskrift.

4 lammesteaks a 150 g. eller tilsvarende andet lamme kød…..

Salt, peber

Smør til stegning

Marinaden:

2 kiwifrugter

½ dl citron

1 spsk. farin

1 finthakket løg

1 fed hvidløg hakket

Sauce:

Marinaden fra lammet

2 dl lammebouillon

Salt & peber.

Kiwifrugterne skrælles og moses.

Marinaden røres sammen.

Kødet lægges i marinaden i ca. 1 time for steaks og småkød, længere for kølle og culotter (gerne op til et døgn).