My favourite Tiramisu!

Serves 6-8

Ingredients:

6 Egg Yokes
100g. Sugar
250g. Cream cheese, preferably the Italian Mascarpone.
-in a tight spot Philadelphia can do.
8 cl. Amaretto (almond liquor).
5 dl. Very strong coffee (I often find it takes closer to 10 dl.)
10cl. Amaretto (almond liquor)yes another 10 to mix in coffee.
350g. Lady fingers (Italian spongy cakes).
3 tablespoons cacao

Method:

1. Mix egg yokes and sugar to a thick white creamy mass.

2. Add the 8 cl. liquor and the cheese.


3. Add the coffee to the rest of the Amaretto (10 cl.) and put in a deep plate.

4. Take a deep bowl – a glass one look beautiful, put a layer of the cheese mixture in the bottom.


5. Add a layer of lady fingers, which have been dipped in the coffee – be fast as they will fall apart real fast if they are left to soak in the coffee!

6. Add another layer of the cream cheese … and so on until it is all used up, end up with a layer of the cheese


7. Decorate with cacao!

8. Refrigerate for at least 8 hours and it does not hurt it to sit until the next day!

9. Bon appetite!