Sunday, May 24, 2009

Broccoli salad

This salad I love using for a summer BBQ

Loads of people in Denmark make this, nothing special about that, but this one I got from Fie, my fathers girlfriend. Thank you Fie!

Ingredients

400g. Raw broccoli plucked into little bukeys
1 ½ dl. Resins
1 ½ dl. Sunflower seeds.
1 – 2 Finely chopped red onions
300 g bacon, roasted, in cubes

Dressing:

3 tablespoons Miracle Whip
3-4 teaspoons Red wine vinegar
¾ dl. Sugar
a pinch of salt.

Combine ingredients
Add the dressing
Refrigerate 1-2 hours

Serve – Bon Appetite

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