The ravings of a foodie

Hi my name is Jacob and this is my page for sharing my thoughts on life in general and food and restaurants in particular, though any thing might find their way to these pages – as they are developing as I go along. I’m 177 cm tall (178 on a good day), have black hair and brown eyes. The rest is due to change without notice. I make up my mind, with great certainty – and change it again several times a day! But when again isn’t that part of life?

Friday, October 13, 2006

Rikkes Boller

150g smør
3dl mælk
1 spk. Sukker
1 tsk salt
50gr gær
400g hvede mel
1 æg til pensling

bag 20 min ved 225 grader

Smelt smør bland med mælk salt sukker og gær. Tilsæt mel. Ælt, lad hæve. Ælt lad hæve ….ælt lad hæve ……

Stil tæt sammen i en klynge.

1 Comments:

At 6/26/2007 1:39 AM, Anonymous said...: This comment has been removed by a blog administrator.

The ravings of a foodie

Friday, October 13, 2006

Rikkes Boller

1 Comments:

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